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#2
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Borrowed from elsewhere... 'Lyr' is Norwegian for Pollack:
I fileted the lyr and roasted it in a hot oven with plenty of sea salt, black pepper, fennel and lemon. (Slabs of butter too) Made a sauce from reducing the juice of white wine steamed mussels, cream, butter and lemon. Added almond potatoes and some sugar snap peas and a great Italian white wine
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Regards, Davie |
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#4
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Fillet , cut into strips, toss in flour, fry and put in fish taco's (my favourite)
Bake fillets with a cheese and herb crust Fry in batter, serve with chips and mushy peas Fish pie cheers dave Spearguns by Spearo uk ltd finest supplier of speargun, monofins, speargun and freediving equipment |