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#1
March 6th, 2008
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O.K., so the fish all hid, the lobsters were too short and the oysters all had red tide. You're hungry and short on time and, worst of all, you burned up so many calories being unsuccessful that your hip bones are showing through your wetsuit!
Bacon/Leek Sandwiches 1-2 leeks/person 1 strip (rasher?) thick, apple-smoked bacon/person. Cream Fresh ground black pepper salt to taste Hot French rolls Julienne the white and light green parts of the leeks. Julienne the bacon. Cook the bacon until done to your taste and set aside. Don't dump the bacon grease. Saute' the leeks in the bacon grease until soft then stir the bacon back in. Pour cream into the pan until the bottom of the pan is about 1/8" deep and cook over low heat until it thickens. Season to taste and serve on split rolls. Serve with strong ale. Sara, stay away from this one, too. 
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Have speargun, will dream, Sarge Holland's .375: One Planet, One Rifle! Hungry DeeperBlue Hunting Mentor who can be contacted at w.kmatera@verizon.net for all mentoring needs or just shoot me a PM, huh? If it moves, eat it. If it doesn't move, give it a kick. Then eat it! 
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#2
March 6th, 2008
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ooh you meanie
 I am on the gluten free and dairy diet again and have succumbed to Emma's marvellous but very healthy cooking. See a new me in about 6 weeks  Apple-smoked bacon? We dont get such luxuries here, the pork shop has loads of bacon but that seems to be a speciality.
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 Famous Quote: Podge: "I started out fumbling around in the water with a friend" Happy New Year sweetheart. Saw you with the seals in Australia. :-) Wish you were here xx
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#3
March 6th, 2008
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Simple, but surely a very nice one.
 Yum!
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#4
March 6th, 2008
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Oh yes baby oooohhhhhh yes now you’re talking, a perfect low fat
 quick snack that’s right up my street.Sarge if you ever think about adopting a son then I’m yer boy.
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#6
March 8th, 2008
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Yum! Sounds like your thread attracted all of us size 0 anorexics (ahem).
A snack cooked by a friend in a similar vein: oyster mushrooms, regular mushrooms, & onions, finely chopped & fried in olive oil & served on top of fresh bread (often french or italian but an English cottage loaf is wonderful if you can find one).
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#7
March 12th, 2008
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red eyed biscuits n gravy an old southern staple!!
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#9
May 11th, 2008
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Quote:
 . Seems a tad little unlikely to me: But there is hope for us all:  We can but aspire
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Re: For the dangerously thin among us . . .
