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#1
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Some pics after a cold winter spearing in Gibraltar...
The Horse mackerels were both speared in a single shot...it was murcy and green, I thought it was a bonito..unfortunately it was not ..but I was happy with the surprise... The summer is coming...can not wait!!! Greets!!!
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The worst thing is to get involved with people who aren't passionate about what they're doing. Willem Dafoe Last edited by greendiver; June 6th, 2007 at 09:19. |
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#3
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The worst thing is to get involved with people who aren't passionate about what they're doing. Willem Dafoe |
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#5
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The worst thing is to get involved with people who aren't passionate about what they're doing. Willem Dafoe |
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#8
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, a gun and chasing around the rocks with practically no results.. One and a half year ago I moved to this place in Spain, next to Gibraltar ( I live a 1 minute walk from the boarder). As you probably know this is a great place to fish, met some people, bought some gear etc..well I have been spearing every other day since.. This winter, I started to do do some deeper an longer espetto´s, and better prepared, and...the results are there. I have not been able to make any big catches, my biggest catch was a small bonito and a few basses over 2 kg, but many...so I am improving I use a 100cm Gabbiano with 20mm rrubbers, a bit to long for these green, murcy waters with a lot of current, I fish between 8 and 14 meters. I like the Gabbiano, it is accurate, although it has some problems and , now the summer is coming, I will need a new gun, something a bit more powerfull. I will have to work on using and combining more techniques, so I will be able to catch more variety,..it is funny though, doing these espettos, in march, I have caught only, basses, mackerels and a small bonito. If I combine this a bit with acechos, I would probably catch other species aswell.. Well....still learning...
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The worst thing is to get involved with people who aren't passionate about what they're doing. Willem Dafoe |
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#9
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Thanks for the info. Makes better reading. I mean it's actually about spearo'ing unlike a lot of chat on DB at the moment.
A middle aged musician, gambling, Dutchman, living in Spain and diving in a British foreign dependency - makes the world go round.What do your friends call you, Greendiver - appart from Lucky B**stard. Here's one of my tales from last year that you might have/probably did miss. http://forums.deeperblue.net/showpos...2&postcount=54 Cheers Dave |
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#10
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Damn, you are the fist person that calls me middle aged Another thing.., I have watched a couple of Spearfishing dvd´s and noticed people spearing mullets, do people eat mullets up north?, Over here people leave them alone, there are millions overhere..
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The worst thing is to get involved with people who aren't passionate about what they're doing. Willem Dafoe |
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#12
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As Memo once said: "...they all carry a piece from you!!!!!!!" ![]() |
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#13
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Greeny, I teach technology, but have got 3 English "O" Levels.
Speared a mullet today. Could have caught loads, but one for the pot was enough. They generally taste okay but as mentioned their habit of hanging around harbours, estuaries, drains and sewer pipes puts some people off. If most people saw what pigs eat (including each others shit) then they'd never eat another pork chop. Speared my mullet in the open sea well away from any nasties but while I wouldn't target them near sewers it doesn't bother me. They convert what they eat into firm white flesh, so I eat a few. Mullet are often targeted in spearo competitions if the rules allow. This can lead to mass slaughter. One reason I'm no longer a comp spearo. Spear one, try it and see what you think. It won't poison you. Sometimes I think mullet tastes better than bass. Bass costs ten times the price of mullet. It's a bit of a fashion thing. Twenty years ago Angler fish (monk fish) were only used to bait crab pots, now they're "in fashion" and posh restaurants serve them at a huge price. A similar thing is happening with gurnards. Perhaps it will be mullet next. One last point. We've been talking about the common thick lipped grey mullet. The smaller rarer golden grey mullet has a different feeding system. It eats worms etc and is itself a delicious fish to eat. Much better than bass or bream, well in my opinion anyway. Cheers Dave |
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#14
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this is the only mulat i am spearing
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#15
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. But Dave is right that the fish's food is processed and if cleaned properly the meat can be vary tasty.My favourite mullet to eat is the Мugil cephalus or Flathead mullet. It grows significantly bigger than the golden gray mullet and its meat is white and tender, but the taste depends very much on whether the fish spends time in fresh water or not. In the Bulgarian coast of the Black Sea most of the mullets migrate to warmer waters in the autumn but some remain in the rivers or lakes during the winter. The taste of these fish is very different from those caught in the sea. Their meat is sweet and soft and I don't like it. We have another kind of mullet Mugil soiuy or So-iuy mullet, which is a little yellowish with red eyes. It reportedly grows up to 20 kilos but the biggest I've seen was 6 kilos. They taste like crap too much fat. |
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