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#1
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We recently got onto the subject of "sea" bass, "sea" bream, "sea" mullet & even "sea scallops" on the Sussex thread this week. While there are freshwater varities of bass, bream & mullet, we're not aware of any freshwater scallops. There are also several varieties of bass, bream & mullet in the sea.
Varieties I thought it might be interesting to see how many variaties of these fish there are and, if possible, get images of them for future reference. Bass/Mullet Reproduction Also, looking at one of the threads on the new BSA forums, I noticed a poster claimed specific sizes for bass & mullet reaching maturity (i.e. reproducing). The Bass size was much lower than I had previously read (less than 36cm vs. more than 42cm). The mullet size claimed was, I think, 3 or 4lb -- quite large. Anybody got some references on this? Migration Habits/Location The migration habits of Bass seem fairly well known & have been discussed on the forum and elsewhere (Mike Ladle's books & website, for example). Do mullet have a similar migration behaviour? |
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#2
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Something to start off with:
An American perspective from this great webpage: Gourmet Food - THE NIBBLE - Great Food Finds - Page Not Found Quote:
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![]() ![]() ![]() Maybe the BSA site is better equipped for such threads?Last edited by Mr. X; November 3rd, 2007 at 07:12. |
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#5
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Ah well, in case they upgrade this Forum to display image links in the future:
Mullet: ![]() Grey Mullet (thick & thin lip): Golden Grey Mullet: Jersey Spearfishing Club Red mullet: Striped Bass (like a giant bass-mullet cross!): ![]() ADW: stripedbass2.jpg Striped bass fishing - Stripers 247.com - striped bass fishing for hybrid stripers Osprey Marine Calico Bass: ![]() Black Bass/Black Sea Bass: ![]() Brazino or European Sea Bass (Dicentrarchus Labrax): ![]() [IMG]http://www.agrino.org/fishing/photos/records/Alexandre-seabass6190-mineri4490.jpg[IMG] ![]() ![]() REX Marine Genomics Europe "Sea Bass": ![]() ![]() ("Giant sea bass")![]() -- Looks to me like "Sea Bass" is something quite different to the beautiful Bass we get here in the UK (European Sea bass - Dicentrarchus Labrax): Red Sea Bass ("really a type of snapper"): ![]() Japanese Sea Bass: ![]() White Sea Bass: ![]() <--assuming this is a White?Some kind of African Bass (Potato Bass perhaps?): ![]() (from here: Fishing Ski in South Africa Incredible kayak fishing images) From Len Jones book: Brindle Bass (a type of "rock cod"): Potato Bass (a type of "rock cod"): Cuckoo Bass (a.k.a Black Parrot): Spotted Bass: ![]() Large Mouth Bass: ![]() ![]() (In Japan: large mouth bass - this chap reckons there are no bass in the UK!)Small Mouth Bass: ![]() Amazon Peacock Bass; ![]() Amazon River Tough Tackle Fishing for Peacock Bass Bass Mailboxes Mailboxes : Bass Fish Mailbox Mariners Mailboxes by Brian West Bass mailbox Last edited by Mr. X; November 3rd, 2007 at 17:15. Reason: Added SA bass & Jersey mullet link |
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#6
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Sea bass, sea bream & sea scallops, yep you can find them on many restaurant menus - makes me mad!
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"DeeperBlue.net Regional Advisor". Last edited by foxfish; November 3rd, 2007 at 14:14. |
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#7
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I had one of those Billy Wide Mouth Bass that come on a board and sings to you every time you walk passed, until it got so bloody annoying that I took it to the range and gave it a few 12gauge solid slugs.
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#8
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I n the south US there are 'bay scallops' and then there are the larger 'sea scallops' . Both are saltwater, however the bay variety we collect in 1-3m of water. They are, to me at least, sweeter, more flavorful than the larger deeper water variety. Mostly catch them in the grass flats in the southern bays. Meat is about the size of your pinky finger tip.
and then beware the 'sea scallops' made with a cookie cutter and stingray wings. Stingray is tasty , but apparently some people get a tad squeemish if they know. ![]()
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Don't be a boob |
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#9
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#10
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Interesting site for fish data. A quick search for bass yielded this: Search ZipcodeZoo
(Many species of bass have no common name - so opportunities to make you own! As David Attenborough did for the huge flower, now called Titan Arum, because it had no common name and the Latin name, Amorphophallus Titanum, is cumbersome & faintly rude.) ![]() Last edited by Mr. X; January 12th, 2008 at 07:30. |
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#11
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All you wanted to know about bass and a whole lot more: FAO Fisheries & AquacultureDicentrarchus labrax
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Eat Fish |
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#12
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But if you need even more bass info, this is pretty interesting: SEA BASS (NE Atlantic Fish) Dicentrarchus labrax
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Eat Fish |
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#13
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![]() (from here: Fishing Ski in South Africa Incredible kayak fishing images) From Len Jones book: Brindle Bass (a type of "rock cod"): Potato Bass (a type of "rock cod"): Cuckoo Bass (a.k.a Black Parrot): X, that is a Dagga Salmon. Excellent spearo fodder back home. 'Rockcod' refers to a very long list.... Have a look HERE and click on each for photo. Again, excellent eating. *IMPORTANT The brindle and potato bass are a nationally protected fish and therefore could you edit your post above to Dagga Salmon. Regards
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__________________________________________________ _____________ "Kids that hunt, fish, and trap don't mug little old ladies" |
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#14
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Hey guys no one cuts "scallops" from skate wings anymore--too much market for them labeled properly. Besides most Fish Markets sell them unbreaded & it's really easy to tell the difference. The easiest knock off--it lacks the ligament on the side (regardsless of bay or sea). Also the muscle fibers are verticle not horizontal. It's really too much work (& crappy profit) to make faux scallops with the excellent quality of the IQF on the worldwide market.
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Chef Al Last edited by agbiv; September 9th, 2008 at 01:15. |
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#15
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Eat Fish |