Friday, November 22, 2019
  • Welcome to the DeeperBlue.com Forums, the largest online community dedicated to Freediving, Scuba Diving and Spearfishing. To gain full access to the DeeperBlue.com Forums you must register for a free account. As a registered member you will be able to:

    • Join over 40,000+ fellow diving enthusiasts from around the world on this forum
    • Participate in and browse from over 496,000+ posts.
    • Communicate privately with other divers from around the world.
    • Post your own photos or view from 7,300+ user submitted images.
    • All this and much more...

    You can gain access to all this absolutely free when you register for an account, so sign up today!

recipe

  1. TheKeeneroo

    Gourmet Squid Ink & Lingcod + Pics

    Catch and Cook! We had the opportunity to celebrate our good friend's engagement by spearing a fish and cooking them dinner! I've wanted to incorporate some new techniques into my cooking and I got to go all out on this meal after planning each dish for almost a week! Menu Below. If you'd like...
  2. TheKeeneroo

    Yellowtail Poke Stack + Pics

    SO THANKFUL for my buddy Matt (Salabat408) hooking me up with fresh yellow-tail he speared a couple days ago (Look at the size of that thing!). We had family in town so I thought it would be fun if we all got to be creative with the ingredients and make our own poke stacks. It turned out super...
  3. TheKeeneroo

    Gourmet Lingcod, Scallop & Pepper Poppers + Pics

    (Pics Below) Wow. I'm not sure what is more difficult, finding a decent sized ling to shoot or cooking it well. I don't think I've posted this one yet so here is a fun one. I was literally sweating by the end of cooking this meal and the kitchen was thrashed. From figuring out what flavors...
  4. TheKeeneroo

    Gourmet Ginger, Shiitake, Lingcod + Pics

    My pops made sure I grew up fishing rivers, lakes, and ponds. When I started to spearfish a couple years back, it was simply to enjoy being underwater and hunting fish in a new way. Then I started to really dig the challenge of breath holds and understanding fish behavior and their habitat. A...
  5. TheKeeneroo

    Lingcod and Risotto Recipe + Pics

    We had family in town for a week and they requested fresh fish, being that their from NY and AZ and don't have the opportunity to eat really fresh fish. Of course casa de Keener had to oblige. If you have any questions about specifics of the recipe, let me know! Lingcod Fillets over a...
  6. TheKeeneroo

    Gourmet Trigger Fish 3 Way + Pics

    I heard trigger fish was super tasty, perhaps even one of the best eating fish in our ocean, so I tried my hand a cooking it last night after shooting a couple. It was surprisingly tasty for just winging it with minimal ingredients and the sauce literally made the whole dish pop. Highly...
  7. TheKeeneroo

    Halibut Steak Full Meal + Pics

    I tried a recipe Big Jim shared with me last night for halibut and stumbled upon a few things that work really well with it. Halibut Recipe: https://www.foodnetwork.com/recipes/melissa-darabian/fish-piccata-recipe-1923443 (I didn't add the lemon - for reasons below - and went heavier on the...
  8. TheKeeneroo

    Summer Sauce for White Fish + Pics

    SUMMER SAUCE FOR WHITE FISH (WHITE SEA BASS, HALIBUT, CABEZON, CALICO, LINGCOD, ROCK FISH) INGREDIENTS • 1 cup mayo • 1/3 cup soy sauce • 2 tbs olive oil • 2 tbs Lillet Blanc (or sherry) • Juice of 1 fresh lime • ½ tbs sesame oil • 6 minced garlic cloves • Handful...
DeeperBlue.com - The Worlds Largest Community Dedicated To Freediving, Scuba Diving and Spearfishing

ABOUT US

ISSN 1469-865X | Copyright © 1996 - 2019 deeperblue.net limited.

DeeperBlue.com is the World's Largest Community dedicated to Freediving, Scuba Diving, Spearfishing and Diving Travel.

We've been dedicated to bringing you the freshest news, features and discussions from around the underwater world since 1996.

ADVERT