Excellent. Glad to hear it worked out
I think cooling in oil is a good thing to do for tempering/hardening (generally preferred to water cooling for the sort of tools I use); that should harden it (as you already have). If you want to relieve some of the brittleness (perhaps unnecessary with your mild steel shafts but it might make sharpening easier) I think the process is called annealing & can be done simply by sitting the object in an oven (tricky for a long spear though) at a specific temperature for a specific time (I think something like 200 for 1 hour but I need to look up that reference still).
The type of tempering I did was to compensate for the hardening caused by welding the barbs on to the tip of the spear. Welding seems to make the metal hard and brittle. Tempering(dependent on the colour you heat the metal to i.e straw colour or cherry red) is a toughening process and gets a result some where between hardened and annealed.
here is a quote from wikipedia on tempering explaining what i tried to do.
"Welded steel
Steel that has been
arc welded,
gas welded, or welded in any other manner besides
forge welded, is affected in a localized area by the heat from the welding process. This localized area, called the
heat-affected zone (HAZ), consists of steel that varies considerably in hardness, from normalized steel to steel nearly as hard as quenched steel near the edge of this heat-affected zone.
Thermal contraction from the uneven heating, solidification and cooling creates internal stresses in the metal, both within and surrounding the weld. Tempering is sometimes used in place of
stress relieving (even heating and cooling of the entire object to just below the A1 temperature) to both reduce the internal stresses and to decrease the brittleness around the weld. Localized tempering is often used on welds when the construction is too large, intricate, or otherwise too inconvenient to heat the entire object evenly. Tempering temperatures for this purpose are generally around 205 °C (401 °F) and 343 °C (649 °F).
[10]"
After many years of repairing prangers/clusterheads that end up looking like this one below I had enough and thought I could do better.
In some of the shop bought heads the prongs are too brittle and the often snap off, I think they use high carbon steel (hard but brittle)this is why I decided to make my own. The latest 3 prong model is the 6th one I have made over the years, the previous ones have been 5 pronged. My first was made from a stainless nut that screwed on to my spear and had 5 prongs welded on to it and lasted for years(and took hundreds of fish) til I cut the prongs of it and used them to make a more streamlined version. Now that I have it sorted, I cant wait to get out and use it again, but it has been raining heavily for the last 4 days on the east coast of Australia and I am starting to get cabin fever, even after the rain stops it will be a few days before the water becomes clear enough to dive. With 29 shark attacks in Oz last year I don't think I will be diving in dirty water. thanks for your interest in my little project Mr X