Hi guys,
I've got a fair bit of abalone in the freezer, and plan on having some more there before the season ends. I was wondering what other ways I can prepare it besides crumbing it or frying it in garlic butter?
It has a great flavour and I'm sure it would excellent in soups and such.
Cheers,
kmo
I've got a fair bit of abalone in the freezer, and plan on having some more there before the season ends. I was wondering what other ways I can prepare it besides crumbing it or frying it in garlic butter?
It has a great flavour and I'm sure it would excellent in soups and such.
Cheers,
kmo