hello freedivers, I have a doubt to share with.
When we are on static apnea it´s supposed that we suffer respiratory acidosis, and when on constant ballast or dynamic apnea we have to add metabolic acidosis. So we are supposed to be in a profound mixed acidosis while freediving. The acidosis will afecct our cardiac and skeletal muscle performance, and I think this will limit our apnea time. This has not been proved since most of the field experiments are non invasive and some uses subcutaneous pH-metry, but if we remember the periferal vasoconstriction this measure maybe isn´t too accurate. I know about a french experiment with japanese ama freedivers, but they don´t publicate any data about blood pH. My question is if we start a diet that put our blood pH in the normal superior level can we improve the apneic time?
Does anybody know something serious about this topic?
When we are on static apnea it´s supposed that we suffer respiratory acidosis, and when on constant ballast or dynamic apnea we have to add metabolic acidosis. So we are supposed to be in a profound mixed acidosis while freediving. The acidosis will afecct our cardiac and skeletal muscle performance, and I think this will limit our apnea time. This has not been proved since most of the field experiments are non invasive and some uses subcutaneous pH-metry, but if we remember the periferal vasoconstriction this measure maybe isn´t too accurate. I know about a french experiment with japanese ama freedivers, but they don´t publicate any data about blood pH. My question is if we start a diet that put our blood pH in the normal superior level can we improve the apneic time?
Does anybody know something serious about this topic?