K now this recipe isnt entirely detailed cause of chef friend of mine prepared it in his restaurant for us (its kinda cool having the waiter tell you're table you have your own special of the night).. anyway, it was so damn good i had to put it up.
Basically the ingredients included two hogfish fillets, crab meat, arugula, sun-dried tomato tapenade (big word for me)..and some spices..
Basically he layered it.. fillet, then crab and arugula, fillet, then the tapenade.. seasoned it all, and baked it.
He had a side sauce which was the baking juices w saffron in it to drizzle over.
Sorry for the lack of quantity/temp/time details.. but i was enjoying a cold amstel light at the time this was all goin on. :friday
Anyway.. i thought it was the hum diggity.. if any one tried it out at home lemme know how it went.
Basically the ingredients included two hogfish fillets, crab meat, arugula, sun-dried tomato tapenade (big word for me)..and some spices..
Basically he layered it.. fillet, then crab and arugula, fillet, then the tapenade.. seasoned it all, and baked it.
He had a side sauce which was the baking juices w saffron in it to drizzle over.
Sorry for the lack of quantity/temp/time details.. but i was enjoying a cold amstel light at the time this was all goin on. :friday
Anyway.. i thought it was the hum diggity.. if any one tried it out at home lemme know how it went.