Hi all,
Thought i'd share this little gem we tried while camping last year..
Take a large pollack fillet..
Take a lemon or two
Take a plate,
Skin the fillet and slice diagonally into pieces no more than 1cm thick, spread them out squeeze the juice of the lemons over the slices, till they have a good coating but not swimming... At this point you can add some chilli or other things as the mood takes you as well.
Leave for 10-20mins depending on the quantity/thickness of fish mixing ound occasionally.
Then eat... lol
Fish should just start to go opaque outside but still be 'raw' inside. Cracking way to enjoy Pollack, much tastier than simply grilled etc. and definately my favorite way to eat it.
Joe
Thought i'd share this little gem we tried while camping last year..
Take a large pollack fillet..
Take a lemon or two
Take a plate,
Skin the fillet and slice diagonally into pieces no more than 1cm thick, spread them out squeeze the juice of the lemons over the slices, till they have a good coating but not swimming... At this point you can add some chilli or other things as the mood takes you as well.
Leave for 10-20mins depending on the quantity/thickness of fish mixing ound occasionally.
Then eat... lol
Fish should just start to go opaque outside but still be 'raw' inside. Cracking way to enjoy Pollack, much tastier than simply grilled etc. and definately my favorite way to eat it.
Joe