Hi everyone,
There is a species of fish around Sydney/East Coast of Australia, called the Red Morwong. It is extremely common, found in large numbers off any dive site.
These fish are medium sized, around 30-40cm.
They are also extremely slow and dumb, and are incredibly easy to catch. Whilst freediving, these fish have even swam into me.
anyone know how to cook and prepare them?
There is a species of fish around Sydney/East Coast of Australia, called the Red Morwong. It is extremely common, found in large numbers off any dive site.
These fish are medium sized, around 30-40cm.
They are also extremely slow and dumb, and are incredibly easy to catch. Whilst freediving, these fish have even swam into me.
anyone know how to cook and prepare them?