Happy days! Summer holidays at long last. Rock Lobsters are in for a tough December.
-
Welcome to the DeeperBlue.com Forums, the largest online community dedicated to Freediving, Scuba Diving and Spearfishing. To gain full access to the DeeperBlue.com Forums you must register for a free account. As a registered member you will be able to:
- Join over 44,280+ fellow diving enthusiasts from around the world on this forum
- Participate in and browse from over 516,210+ posts.
- Communicate privately with other divers from around the world.
- Post your own photos or view from 7,441+ user submitted images.
- All this and much more...
You can gain access to all this absolutely free when you register for an account, so sign up today!
At long last.
- Thread starterBadger
- Start date
Thread Status: Hello
, There was no answer in this thread for more than 60 days.
It can take a long time to get an up-to-date response or contact with relevant users.
It can take a long time to get an up-to-date response or contact with relevant users.
Happy days! Summer holidays at long last. Rock Lobsters are in for a tough December.
Chin up Podge the flatties will keep us entertained until the sun comes back 
Nice catch Badger, I used to dive for bugs back in amanzimtoti as a kid great fun !!!
Nice catch Badger, I used to dive for bugs back in amanzimtoti as a kid great fun !!!
bl00dy hell!
Nice catch, how many are you allowed to take?
island_sands, 4 per person per day, 5 divers in the house. Must say I have had my fill of "crays" as we refer to them, correct name is West Coast Rock Lobster.
Ciao, I like the texture of the larger fish, the taste is the same. I love fresh
Dorado however even with fast chilling and vacuum bagging I find the meat
is not long lived in the freezer. I mainly target yellowtail, White Sea Bass and
local Blue fin tuna (25 to 40lbs). Wahoo are my holiday treat.
Ciao,
Don Paul