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At long last.

Thread Status: Hello , There was no answer in this thread for more than 60 days.
It can take a long time to get an up-to-date response or contact with relevant users.
Nice one Badger, you just can’t beat a bit of Lobster.
Must be nice to have the summer weather and a good BBQ,:friday:friday all we’ve got is rain and wind for a few months more yet.:head:head
 
Chin up Podge the flatties will keep us entertained until the sun comes back

Nice catch Badger, I used to dive for bugs back in amanzimtoti as a kid great fun !!!
 
Sorry I don't have any pictures of Bugs... the butter makes me fat.
So here are some fin fish.
Stay safe and Happy hunting in the New Year Guys.
Cheers, Don Paul
 

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Splendid fish Don. How do big mahi's taste like? Small ones are one of my favourite fish eatwise, but they don't get that big in the Mediterranean.
 
island_sands said:
bl00dy hell!

Nice catch, how many are you allowed to take?
Click to expand...

island_sands, 4 per person per day, 5 divers in the house. Must say I have had my fill of "crays" as we refer to them, correct name is West Coast Rock Lobster.
 
spaghetti said:
Splendid fish Don. How do big mahi's taste like? Small ones are one of my favourite fish eatwise, but they don't get that big in the Mediterranean.
Click to expand...

Ciao, I like the texture of the larger fish, the taste is the same. I love fresh
Dorado however even with fast chilling and vacuum bagging I find the meat
is not long lived in the freezer. I mainly target yellowtail, White Sea Bass and
local Blue fin tuna (25 to 40lbs). Wahoo are my holiday treat.
Ciao,
Don Paul
 
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