Ceviche. Help needed

azulll

True FreeDiving Fanatic

Oct 18, 2005

21

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• Aug 10, 2006

• #1

Hi

can anybody provide the original Peruan Ceviche recipe?

green or red pepper? with or without garlic? olive oil or not?

thanks in advance

 

D

DevonDiver

Well-Known Member

Oct 14, 2002

47

4

98

• Aug 18, 2006

• #2

My genuine recipe consists of red chilie, olive oil, garlic, red onion, avocade, tomato,lime juice for the curing.

Beats all comers.

From "Lobster and Chips" a fine, fine cook book

 

BananaMan

Underwater Hunter

Jun 25, 2004

46

0

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• Aug 24, 2006

• #3

Ceviche, Peru's flag-dish, is the epitome of fusion: Inca hot peppers, Spanish limes and onions, and Japanese approach to preparing fish.​

Ingredients:​

• 800g of white fish (sea bass, flounder, grouper, sole, etc).
• 1 red onion, sliced finely, feather cut
• 1 ají limo (limo chili pepper), chopped very fine
• Juice of 15 limes (SMALL LIMES) Small type.
• Salt, White Pepper

To serve :​

• Boiled corn
• Boiled sweet potatoes
• Lettuce

Preparation:

Dice fish into 2cm pieces and mix with the salt.Toss fish preparation in lime juice and mix well, add the white pepper and chili pepper Mix well.​

Let it set for 5-10 minutes (until the fish turns very white).

Wash Onions in Salt Water, drain all the water off the Onions and mixed the Onions with the Fish preparation.

Serve ceviche right away.

Accompany with half boiled sweet potato, a slice of boiled corn and some lettuce.

Makes 6 servings.

QUE VIVA EL PERU CARAJO!

 

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azulll

True FreeDiving Fanatic

Oct 18, 2005

21

0

0

64

• Aug 24, 2006

• #4

great!

i'll try both recipes

 

M

magiatika

Well-Known Member

Feb 8, 2006

25

2

86

• Aug 25, 2006

• #5

cool runnings bananaman, i like that shtyle!