Welcome to the DeeperBlue.com Forums, the largest online community dedicated to Freediving, Scuba Diving and Spearfishing. To gain full access to the DeeperBlue.com Forums you must register for a free account. As a registered member you will be able to:
You can gain access to all this absolutely free when you register for an account, so sign up today!
I brain mine with the stringer and then remove the gills which also bleeds the fish out.
I reckon getting the blood out helps with the flavour of the fish when it comes to eating.
When fishing with a rod, the easiest method was by placing forefinger and index fingers in either side gills and breaking it's neck backwards (if you can call it a neck). Very efficient
Could be a problem for deep-bodied smaller fish, like trigger fish and wrasse too. But it works ok for mackerel.Indeed that works well if you don't have a dive knife or anything to brain :naughty but it won't work on anything over 2Kg unless you are the hulk rofl
yeti bites their heads before he gets them to the surface.
it happens! No idea where is heard this bit some spearos bite the back of the heads on smaller fish to kill them