as i promised
here you have a great recipe for curvina in oven or grill
my dear muslems friend can skip the alcohol in this one
here it goes
1 nice curvina from 750 gr & up
guice from 1.5 lemon
2 spoons of ouzo ( uozo 12 or Metaxa :t )
half spoon of salt
half spoon of ground pepper
3-4 spoons of olive oil
4-5 cloves of garlic ( 2 of them crushed 2 of them sliced)
5-6 big mint leafes well choped!
2-3 hot chili peppers
mix all well !!
put the fish in naylon bag with the sauce
close the naylon bag & put it in the frige for 3-4 hours
you can leave it over night also
shake it from time to time
put your oven on 220-250 c
put the fish with the sauce on it for 10 min
change the temp for 180-190 c for 20 min more
twice take the sauce with the spoon & put it on the fish
it helps to keep the fish from being dry
for the cold sauce
guice from 1 lemon
1 spoon of olive oil
1 spoon of Uozo
salt n pepper
well choped mint & basil leafes
mix it well
this can be used also for
dentax sea bream big sarago grouper
here you have a great recipe for curvina in oven or grill
my dear muslems friend can skip the alcohol in this one
here it goes
1 nice curvina from 750 gr & up
guice from 1.5 lemon
2 spoons of ouzo ( uozo 12 or Metaxa :t )
half spoon of salt
half spoon of ground pepper
3-4 spoons of olive oil
4-5 cloves of garlic ( 2 of them crushed 2 of them sliced)
5-6 big mint leafes well choped!
2-3 hot chili peppers
mix all well !!
put the fish in naylon bag with the sauce
close the naylon bag & put it in the frige for 3-4 hours
you can leave it over night also
shake it from time to time
put your oven on 220-250 c
put the fish with the sauce on it for 10 min
change the temp for 180-190 c for 20 min more
twice take the sauce with the spoon & put it on the fish
it helps to keep the fish from being dry
for the cold sauce
guice from 1 lemon
1 spoon of olive oil
1 spoon of Uozo
salt n pepper
well choped mint & basil leafes
mix it well
this can be used also for
dentax sea bream big sarago grouper
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