I noticed that today's issue of Wisconsin Outdoor News (Jan 23) on page 33 has an article on preparing eelpout... also called burbot or lawyer. I believe this is considered a rough-fish...and therefore legal to spearfish.... but unlike most rough fish which most people distain eating, eelpout is considered quite delicious... they refer to it as freshwater cod.
Filleting and preparing it also sound easy.
Although the article is (of course) written with anglers in mind... anyone have suggestions as to where to go to spear them? The article says they need deep, cold water. Anyone spear one yet?
Brian
Filleting and preparing it also sound easy.
Although the article is (of course) written with anglers in mind... anyone have suggestions as to where to go to spear them? The article says they need deep, cold water. Anyone spear one yet?
Brian