thanks, I think I lucked out. it has been 24 hours and I am feeling good. It appears, in at least this report [
http://www.cfsan.fda.gov/~ear/CIGUAT.html]
that it has happened on occasion in Guam, but occurs in sporatic places around the globe, and occasions, Guam is just 142 miles south of us; too close for comfort. I think this will be my last cuda; Not worth the risk of bioaccumulation, however most reef fish seem susceptible to bioaccumulation, (local food includes Triggers, and Parrot fish, including Unicorn fish, and Wrasse of many varieties, red snapper is also on the menue, and fish markets) and I am now wondering when the sick Haolie season is on our island, as I am sure the locals have developed some resistance at least to its immediate effects
I appreciate the caution, and will use it.
again, thanks.
guess I will stick to Blue fin Trevally, and Giants!!
....Crap!, even Jacks appear to be potentially Ciguatoxic!!
what is the point of shooting them if you cant eat them!? here is the report on jacks [
http://www.cfsan.fda.gov/~frf/rfe2gb.html] I really hope that there is a report or outlet somewhere among fishermen indicating where and when symptoms occur to prevent further incidences, or inrease awareness where and when it happens.
well here is some reassuring news, at least for me, from the US food and drug administration [
http://www.cfsan.fda.gov/~mow/chap36.html]
as taken from the site above "Initial signs of poisoning occur within six hours after consumption of toxic fish and include perioral (around the mouth) numbness and tingling (paresthesia), which may spread to the extremities, nausea, vomiting, and diarrhea. Neurological signs include intensified paresthesia, arthralgia, myalgia, headache, temperature sensory reversal and acute sensitivity to temperature extremes, vertigo, and muscular weakness to the point of prostration. Cardiovascular signs include arrhythmia, bradycardia or tachycardia, and reduced blood pressure. Ciguatera poisoning is usually self-limiting, and signs of poisoning often subside within several days from onset. However, in severe cases the neurological symptoms are known to persist from weeks to months. In a few isolated cases neurological symptoms have persisted for several years, and in other cases recovered patients have experienced recurrence of neurological symptoms months to years after recovery. Such relapses are most often associated with changes in dietary habits or with consumption of alcohol. There is a low incidence of death resulting from respiratory and cardiovascular failure".
Scott-> "I experienced nothing like this even remotely and I ate at least two pounds of it myself. still have the other half in the fridge, but am debating wether or not to just chuck it out, rather than accumulate any more potential toxins".
till I go to Rota to fish with the Doctor Franscois {local 100+foot club legend} from South Africa, looking for dogtooth, and tuna. are they potentially Ciguatoxic as well!? I hope not.
so what do other spearfishermen feel about Ciguatoxic concerns of the U.S. food and drug administration?
is there space for another forum question, or has this been covered?