FISH WITH PASTA
Ingredients:
Fish* (+- 2kg)
Pasta
Tomatoes (+- 0,5kg)
Onions (1)
Garlic (4)
Corianders (a lot)
Bay Leaf (2)
Olive Oil
Salt
* - The more different fish you use the better
Preparation:
Clean the fish (take out the guts and the fish scales) and wash it very
well. Cook it in water with salt and keep the water.
Cut the fish in small slices (getting just the meat, no skin, etc..)
Peel the onions and cut them in thin slices, as well as the garlic.
Combine onions, garlic and olive oil in a pan, and let it cook for about 5 minutes.
Put the tomatoes (sliced in small pieces) and Let it cook for a few minutes.
Insert the pasta and let it cook for 2/3 minutes.
Now use the water used to cook the fish (it must be filtered) and put it in the pan.
Finally put the corianders, let all cook very well.
Insert the fish and let it cook for just a few minutes.
Enjoy!
Enjoy,
Marco
Ingredients:
Fish* (+- 2kg)
Pasta
Tomatoes (+- 0,5kg)
Onions (1)
Garlic (4)
Corianders (a lot)
Bay Leaf (2)
Olive Oil
Salt
* - The more different fish you use the better
Preparation:
Clean the fish (take out the guts and the fish scales) and wash it very
well. Cook it in water with salt and keep the water.
Cut the fish in small slices (getting just the meat, no skin, etc..)
Peel the onions and cut them in thin slices, as well as the garlic.
Combine onions, garlic and olive oil in a pan, and let it cook for about 5 minutes.
Put the tomatoes (sliced in small pieces) and Let it cook for a few minutes.
Insert the pasta and let it cook for 2/3 minutes.
Now use the water used to cook the fish (it must be filtered) and put it in the pan.
Finally put the corianders, let all cook very well.
Insert the fish and let it cook for just a few minutes.
Enjoy!
Enjoy,
Marco