O.K., so the fish all hid, the lobsters were too short and the oysters all had red tide. You're hungry and short on time and, worst of all, you burned up so many calories being unsuccessful that your hip bones are showing through your wetsuit!
Bacon/Leek Sandwiches
1-2 leeks/person
1 strip (rasher?) thick, apple-smoked bacon/person.
Cream
Fresh ground black pepper
salt to taste
Hot French rolls
Julienne the white and light green parts of the leeks. Julienne the bacon. Cook the bacon until done to your taste and set aside. Don't dump the bacon grease. Saute' the leeks in the bacon grease until soft then stir the bacon back in. Pour cream into the pan until the bottom of the pan is about 1/8" deep and cook over low heat until it thickens. Season to taste and serve on split rolls. Serve with strong ale.
Sara, stay away from this one, too.
Bacon/Leek Sandwiches
1-2 leeks/person
1 strip (rasher?) thick, apple-smoked bacon/person.
Cream
Fresh ground black pepper
salt to taste
Hot French rolls
Julienne the white and light green parts of the leeks. Julienne the bacon. Cook the bacon until done to your taste and set aside. Don't dump the bacon grease. Saute' the leeks in the bacon grease until soft then stir the bacon back in. Pour cream into the pan until the bottom of the pan is about 1/8" deep and cook over low heat until it thickens. Season to taste and serve on split rolls. Serve with strong ale.
Sara, stay away from this one, too.