I never much enjoyed raw oysters, so if like me you wish to heat the little pearlers, then try this...:t
Fried oysters, breaded with a mixture of cornmeal and flour and seasonings.
INGREDIENTS:
Drain oysters. In a bowl, beat eggs; add drained oysters and let stand for 10 minutes. Mix cornmeal, sugar, salt, pepper and flour. Dip oysters in cornmeal mixture and fry in batches in deep hot oil or shortening -- at about 370° -- until golden brown.
Fried oysters, breaded with a mixture of cornmeal and flour and seasonings.
INGREDIENTS:
- 24 to 36 oysters, raw
- 2 eggs, beaten
- 2 cups cornmeal ie. Masa Harina from Sainsbury's (also good for fish, Calamari etc.)
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons flour
Drain oysters. In a bowl, beat eggs; add drained oysters and let stand for 10 minutes. Mix cornmeal, sugar, salt, pepper and flour. Dip oysters in cornmeal mixture and fry in batches in deep hot oil or shortening -- at about 370° -- until golden brown.
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