A simple and quick way i use to make my catch all the more tastier is to cook is with a garlic, parsley and chilli butter. What i usually do is skin all the fish i caught (doesn't really matter what kind, i cook all different types of fish together in the one parcel.). I then place the fish on a large sheet of aluminium foil and cover them with the garlic, parsley and chilli butter. The way i make this butter is to mix 150-200g of melted butter with crushed garlic (amount to taste), a sprinkle of freshly chopped parsley, a pinch of salt, a squeeze of lemon juice and 1-2 chopped red chillis (optional). I then completely wrap the fish in the foil and cook on a preheated barbeque (lid down) for roughly 10-15 minutes. You can take is straight from the barbeque and eat it from the parcel if you are lazy like me!
Hope you enjoy this recipe, i know it wasn't written in the conventional recipe style but i don't really have exact measurements because i mix it up everytime i make it! lol.
Please post some feedback to let me know if you liked it.
Happy eating. :t
Beno.
Hope you enjoy this recipe, i know it wasn't written in the conventional recipe style but i don't really have exact measurements because i mix it up everytime i make it! lol.
Please post some feedback to let me know if you liked it.
Happy eating. :t
Beno.