Hey guys!
This is a great recipe for "cazon" (a tasty mexican shark!), may be great for mako steaks, snapper (skin on please) and almost any other white flesh fish. Is a very simple one, just marinate the fish and grill it... Much better if using a charcoal or wood grill!!!
4-5 Pounds fish steaks or fillets or a whole snapper.
1 cup minced herbs (Use your favourites, I use parsley, and chives, but if you like basil, tarragon, mint, cilantro, or chervil feel free)
1 cup chardonnay white wine.
1 cup extra virgin olive oil.
1 Tablespoon minced garlic.
1 tablespoon grated lime or lemon zest (I prefer lime, but lemon is ok too)
1 tablespoon minced serrano chili pepper or red pepper flakes. (Optional, you dont like spicy flavors, dont use it)
1 tablespoon crushed black peppercorns.
Coarse sea salt to taste
2- 3 limes (The juice)
Put the fish in a ziplock bag with the oil, herbs, wine, garlic, lime zest, chili pepper and peppercorns. Let it marinate from 3 to 24 hours. Take it out of the bag, season it with the salt on both sides and grill it. While grilling it, just squezze the lime on it and enjoy it.
Chefs tip... If on a date, drink the chardonnay that you didn't use for marination and tell to the girl that you bought the fish from an organic market!
If with friends, nothing beats cold beer, and tell the gory details from the catch!
Bon apettit!
This is a great recipe for "cazon" (a tasty mexican shark!), may be great for mako steaks, snapper (skin on please) and almost any other white flesh fish. Is a very simple one, just marinate the fish and grill it... Much better if using a charcoal or wood grill!!!
4-5 Pounds fish steaks or fillets or a whole snapper.
1 cup minced herbs (Use your favourites, I use parsley, and chives, but if you like basil, tarragon, mint, cilantro, or chervil feel free)
1 cup chardonnay white wine.
1 cup extra virgin olive oil.
1 Tablespoon minced garlic.
1 tablespoon grated lime or lemon zest (I prefer lime, but lemon is ok too)
1 tablespoon minced serrano chili pepper or red pepper flakes. (Optional, you dont like spicy flavors, dont use it)
1 tablespoon crushed black peppercorns.
Coarse sea salt to taste
2- 3 limes (The juice)
Put the fish in a ziplock bag with the oil, herbs, wine, garlic, lime zest, chili pepper and peppercorns. Let it marinate from 3 to 24 hours. Take it out of the bag, season it with the salt on both sides and grill it. While grilling it, just squezze the lime on it and enjoy it.
Chefs tip... If on a date, drink the chardonnay that you didn't use for marination and tell to the girl that you bought the fish from an organic market!
If with friends, nothing beats cold beer, and tell the gory details from the catch!
Bon apettit!