NOT!!!
Onion Bahjee's
You'll be needing:
Have fun
Onion Bahjee's
You'll be needing:
- 4 mediun onions
- 8oz (220g ?) Gram flour (yellow chickpea flour or beesan flour)
- 2 very heaped tspns ground Corriander
- 2 very heaped tspns ground Cumin
- 1 very heaped tspn Tumeric
- 1 tspn Chilli powder (more if you want its not as hot as you'd think)
- 1 tspn salt
- 1 tspn baking powder
- 1 tspn ground Cinnamon (optional) I dont often but am today
- 2 tablespoons natural yogurt
- Water enough to make a stiff sticky mixture
- Some oil for deep frying
- Halve the onions and semi coarsely chop into strips
- combine the rest of the dry ingredients then mix well with the onions
- Add the yogurt and mix well
- Add the water a bit at a time untill the mixture is stiff but sticky enough to hold together.
- Leave to stand for 5 minutes
- Heat the oil in a Karhai wok or chip pan (hell even a deep fat fryer rofl)
- when hot enough to make a strip of onion sizzle, form the mixture into 4 cm balls and add one at a time to the hot oil untill the pan is reasonably full (4 - 6 bahgee's)
- Fry untill crisp and a deep golden brown
Have fun