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how bad is Valsalva!

Thread Status: Hello , There was no answer in this thread for more than 60 days.
It can take a long time to get an up-to-date response or contact with relevant users.
rofl rofl that's some funny stuff. I blew myself a third ear from laughing (and I wasn't even pincing my nose). Thanks for sharing!

I'm brewing a Marcante Odaglia for dinner this evening. I'm told it's delicious....:t
 
Personally, I prefer Valsalva con aglio. Excellent reading, Linda, as usually. And although I had to smile at some technical / physical details, I better shut up, and don't comment on them, or you tell me I am a nerd (which is certainly true), and show me again you Piss Off badge.

The before and after photos are excellent - I think you should make a gallery of all your pupils (and husbands) before and after. It would be an interesting sociological study.
 
Linda,

your "serious"post is coming close to your freediving, quality wise. That's in spite of the fact that Italians cant speak or write in English!:D well, you are the odd exception.

even the slowest learner will find the text informative and worth signing up for the course!

serge
 
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