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Killing A Triggerfish

Thread Status: Hello , There was no answer in this thread for more than 60 days.
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alexrom1207

Well-Known Member
Nov 28, 2007
338
74
118
I've shot a few of these little guys and they are a real hard to kill, plus they bite!!! One little ba$trad bit me right through my wetsuit. I've tried to ike spike them but I couldn't get it right. Any tips
 
I had a similar dilemma this year and asked the same question on this thread: http://forums.deeperblue.com/beginner-hunting/79444-killing-fish-quickly-2.html

I used my stringer as an iki spike but went up under the gill cover - safer but very boney and hard to be sure of success -- they're surprisingly docile till they try to bite you! I also strung it that way (i.e. backwards, in case it decided to come back to life) but it created a heck of a lot of drag. I wonder if cutting the throat would work? SettingSteel suggested stringing them through the eye sockets -- I usually avoid that (squeamish and I use the eyes to judge freshness later).
 
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Reactions: settingsteel
Thanks Mr. X, I'll try that next time I shoot one of these guys. I usually string them through the mouth so that they can't bite but they're determined little guys and they seem to find a way. Not sure how to go about slicing the throat but if all else fails I'll give that a shot too.
 
me and JamesT shot a few last year and found them hard to kill james put his on his stringer he had about 5 or 6 on it and they took chunks out of him i chucked mine straight in the boat.
 
I had a similar dilemma this year and asked the same question on this thread: http://forums.deeperblue.com/beginner-hunting/79444-killing-fish-quickly-2.html

I used my stringer as an iki spike but went up under the gill cover - safer but very boney and hard to be sure of success -- they're surprisingly docile till they try to bite you! I also strung it that way (i.e. backwards, in case it decided to come back to life) but it created a heck of a lot of drag. I wonder if cutting the throat would work? SettingSteel suggested stringing them through the eye sockets -- I usually avoid that (squeamish and I use the eyes to judge freshness later).


^^^square that
 
They are really tasty until they get big - past 20 inches they get pretty tough.
 
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