Hello,
I have been researching quite a bit into nutrition and I have been keeping track of what I am eating and currently its composed of about:
*These percentages are of what my daily food intake is composed of.
Fats - %10 - %13
Carbs - %60 - %70
Protein - %17 - %30
I have been reading quite a bit on fat and have a pretty good idea about good fats are and the benifits of comsuming them are. However I am worried about any other side effects of having such a low fat diet. I plan on eating fish and peanut butter for my main sources of fat. Mainly because fish and nuts sometimes are composed of the essental fatty acids and omega 3 & 6.
If I stick to the %10-%20 fat content of the good fats that should keep me very heathly right?
My other question is that I plan on loosing more body fat (Currently at %8-%9 I believe) and gaining some muscle.
I am just wondering where that protein will go? Like will my body turn it into fuel and use it that way or use it for repairing the torn muscles?
Thanks for the help
I have been researching quite a bit into nutrition and I have been keeping track of what I am eating and currently its composed of about:
*These percentages are of what my daily food intake is composed of.
Fats - %10 - %13
Carbs - %60 - %70
Protein - %17 - %30
I have been reading quite a bit on fat and have a pretty good idea about good fats are and the benifits of comsuming them are. However I am worried about any other side effects of having such a low fat diet. I plan on eating fish and peanut butter for my main sources of fat. Mainly because fish and nuts sometimes are composed of the essental fatty acids and omega 3 & 6.
If I stick to the %10-%20 fat content of the good fats that should keep me very heathly right?
My other question is that I plan on loosing more body fat (Currently at %8-%9 I believe) and gaining some muscle.
I am just wondering where that protein will go? Like will my body turn it into fuel and use it that way or use it for repairing the torn muscles?
Thanks for the help