I'm not giving precise quantities for this recipe as it varies depending on taste and how wet the fish are if you washed them. All seafish are better washed in the sea before you come home if possible.Fresh water can ruin them.
Put 6 or 8 mackeral in a lightly oiled or nonstick dish and put in the oven until cooked. Meanwhile, finely chop a small onion and a chilli, if liked, and leave to soak in the juice of a lemon.[This takes the rawness off the onion].
When fish has cooled, flake and mix with the onion and maybe some of the fish juices from the oven dish.
Add mayonnaise and/or yoghourt to make a pate consistency, at the same time adding more seasoning and lemon to taste.
My wife would like to point out that this is her recipe and I shouldn't take the credit for it.
[Nice on hot toast or in sandwiches]
Put 6 or 8 mackeral in a lightly oiled or nonstick dish and put in the oven until cooked. Meanwhile, finely chop a small onion and a chilli, if liked, and leave to soak in the juice of a lemon.[This takes the rawness off the onion].
When fish has cooled, flake and mix with the onion and maybe some of the fish juices from the oven dish.
Add mayonnaise and/or yoghourt to make a pate consistency, at the same time adding more seasoning and lemon to taste.
My wife would like to point out that this is her recipe and I shouldn't take the credit for it.
[Nice on hot toast or in sandwiches]