• Welcome to the DeeperBlue.com Forums, the largest online community dedicated to Freediving, Scuba Diving and Spearfishing. To gain full access to the DeeperBlue.com Forums you must register for a free account. As a registered member you will be able to:

    • Join over 44,280+ fellow diving enthusiasts from around the world on this forum
    • Participate in and browse from over 516,210+ posts.
    • Communicate privately with other divers from around the world.
    • Post your own photos or view from 7,441+ user submitted images.
    • All this and much more...

    You can gain access to all this absolutely free when you register for an account, so sign up today!

mullet a la podge

Thread Status: Hello , There was no answer in this thread for more than 60 days.
It can take a long time to get an up-to-date response or contact with relevant users.
Apparently the walrus of love last words on his death bed was 'i cant get enough of your love'

reckon it would be more likely 'i cant get enough of your cream cakes'!

He had a large appetite for food and ladies......personal hero of mine!!!
 
I too am ashamed of you people! Picking on someone from Illinois! I'm totally offended. I wish I had not cut off the mullet I had in the 8th grade! I'm goin Muddin! According to dotey, that's what we's all posed ta do!

And Randy, lighten up bro.
 
Reactions: island_sands
Well I for one, am going to try this recipe, instead of hitting on sands (not that she doesnt deserve it) and talking about the magic hangover fairies!
 
Reactions: island_sands
ILDiver said:
I too am ashamed of you people! Picking on someone from Illinois! I'm totally offended. I wish I had not cut off the mullet I had in the 8th grade! I'm goin Muddin! According to dotey, that's what we's all posed ta do!

And Randy, lighten up bro.
Click to expand...

God knows that most of us from wisconsin talk that way, but do we have to broadcast it to the world IL?
 
fleshy said:
God knows that most of us from wisconsin talk that way, but do we have to broadcast it to the world IL?
Click to expand...

Fleshy, dotey is from IL, he has lived in WI for less than a year. So as much as I should let WI claim him, I can't. Funny thing is, he lived not far from Lincoln (where Randy78 lists his location in that e-mail to sands)
 
Reactions: fleshy
Good recipe.
stuckinsurrey said:
Apparently the walrus of love last words on his death bed was 'i cant get enough of your love'

reckon it would be more likely 'i cant get enough of your cream cakes'!

He had a large appetite for food and ladies......personal hero of mine!!!
Click to expand...
[ame=http://uk.youtube.com/watch?v=FbCYx86bJvY]YouTube - Barry White -Can't Get Enough Of Your Love Babe[/ame]
 
Reactions: island_sands, podge and stuckinsurrey
Jimminie Christmas! It seems that the fog in Old England is not just on the streets! Poor Island_Sands. You didn't invite him to your birthday party did you? PS. Don't open any boxes sent to you with air-holes punched in them.

Podge the recipe is appreciated.

Here's a good one for bass/mullet/any fillet except oily mackeral:

1 large & deep baking pan - often I use foil for ease of clean up
2 ea large fillet
1/3 lb bay scallops
1 lb 45-56 ct P&D shrimp
1 cup diced celery (with leaves)
1 cup diced onion
1 10 oz pkg sliced frozen (thaw) okra
2 TBS minced garlic
2 carrots diced finely (okay shredded packaged carrots work too)
1 green bell pepper seeded & diced
2 jalapeno peppers seeded & diced
1 - 12 oz can of spicy V-8 juice
1 - 28 oz can or 2 14.5 oz cans crushed tomatoes
1 medium white onion sliced 1/16" thick
lemon or lime juice
cajun spice -- or cayan pepper
olive oil (Rachel Ray would say EVOO--don't ask)

  • Alrighty--EVOO in bottom of pan spread evenly.
  • layer sliced onion on bottom fillet on top squirt w/ lemon juice
  • mix tomatoes, garlic, okra, jalapenos & V-8 in bowl w/ couple of squirts lemon juice too
  • heap & mix all veggies over fish, dust well w/ cajun spice, even out, cover w/ scallops & shrimp (do not squirt lemon juice on the scallops & eat raw or I'll dice the ends of your fingertips off).
  • cover over all with tomato mix
Preheat oven to 500' F. Finish your beer--I didn't tell you can drink beer after the dicing part??--so sorry--I drank it for you.

Place baking dish on to foil lined cookie sheet (catches boil over). Pop all into oven, turn down to 400' and bake for 40 minutes. Drink 2 beeers. Turn oven off (drink one more beer) letting dish stand in oven for 10 minutes. Remove & serve over steamed brown & wild rice mixture. AYAAAH :friday
 
Last edited:
Reactions: Mr. X
Last edited by a moderator:
Alot of 'mericans turn their noses up at grey mullet. So they miss out! I've found it doesn't freeze well (goes mushy). Eat it fresh!
 
You must log in or register to reply here.
Menu
Log in
Register
Cookies are required to use this site. You must accept them to continue using the site. Learn more…