Rather than pose another question, I thought I would share my new spearo knife solution. I am pleased with it so far & will let you know how well it works in practice next season.
It consists of:
Pros:
1. 1" paracord lanyard with wooden toggle to handle (similar to Rob Allen assegai knife) -- simplifies removing knife.
2. Added a springy lanyard to sheath, about 1m or so long when stretched, from sheath to knife butt. Made from 35lb fishing lines (boiled then chilled around a stick), it is small and unobtrusive.
3. Coated knife with thin layer of cooking oil (to avoid contaminating shot fish with mineral oil). This makes sheathing & unsheathing the knife much easier & the knife is still very secure.
Future: I plan to use thinner rubber-tying cord to replace the paracord of handle lanyard & find a smaller toggle.
It consists of:
- a flat "skeletonized" stainless steel "Stingray Professional Divers Knife" (an economy level Taiwanese knife, available from various sources including:
- Rob Allen Limpet sheath
Pros:
- low profile (less catching, hydro-dynamic, stable, barely noticeable on -- for oneself & others)
- central point of knife is good design for ichi-spike use when spearfishing
- one straight edge, one serrated, both sharp (I find the serrated edge best for heavy cutting)
- shiney (usually corrode less).
- excellent calf fit, inside or outside
- elastic bands make loosing the sheath impossible
- sheath hold the knife very well, right up to near the end of the handle
- sheath would likely work with small "alternative" cheap knifes (e.g. tesco steak knifes, 6 for 5 pounds).
- inexpensive knife (so will never be lost).
Cons:- central point of knife is good design for ichi-spike use when spearfishing
- one straight edge, one serrated, both sharp (I find the serrated edge best for heavy cutting)
- shiney (usually corrode less).
- excellent calf fit, inside or outside
- elastic bands make loosing the sheath impossible
- sheath hold the knife very well, right up to near the end of the handle
- sheath would likely work with small "alternative" cheap knifes (e.g. tesco steak knifes, 6 for 5 pounds).
- inexpensive knife (so will never be lost).
- Flat metal handles are uncomfortable.
- knife handle feels a little short.
- sheath has larger band at top -- so not really designed for arm mount & too small for thigh mount (unless v.slim).
- was hard to get knife in & even more to get it out of sheath [but see below]
Modified as follows:- knife handle feels a little short.
- sheath has larger band at top -- so not really designed for arm mount & too small for thigh mount (unless v.slim).
- was hard to get knife in & even more to get it out of sheath [but see below]
1. 1" paracord lanyard with wooden toggle to handle (similar to Rob Allen assegai knife) -- simplifies removing knife.
2. Added a springy lanyard to sheath, about 1m or so long when stretched, from sheath to knife butt. Made from 35lb fishing lines (boiled then chilled around a stick), it is small and unobtrusive.
3. Coated knife with thin layer of cooking oil (to avoid contaminating shot fish with mineral oil). This makes sheathing & unsheathing the knife much easier & the knife is still very secure.
Future: I plan to use thinner rubber-tying cord to replace the paracord of handle lanyard & find a smaller toggle.
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