• Welcome to the DeeperBlue.com Forums, the largest online community dedicated to Freediving, Scuba Diving and Spearfishing. To gain full access to the DeeperBlue.com Forums you must register for a free account. As a registered member you will be able to:

    • Join over 44,280+ fellow diving enthusiasts from around the world on this forum
    • Participate in and browse from over 516,210+ posts.
    • Communicate privately with other divers from around the world.
    • Post your own photos or view from 7,441+ user submitted images.
    • All this and much more...

    You can gain access to all this absolutely free when you register for an account, so sign up today!

pollack

Thread Status: Hello , There was no answer in this thread for more than 60 days.
It can take a long time to get an up-to-date response or contact with relevant users.

dave 1973

dave 1973
May 28, 2005
33
1
0
51
does anybody have a good recipe for pollack other than fish cakes:head :head ?
 
Borrowed from elsewhere... 'Lyr' is Norwegian for Pollack:

I fileted the lyr and roasted it in a hot oven with plenty of sea salt, black pepper, fennel and lemon. (Slabs of butter too) Made a sauce from reducing the juice of white wine steamed mussels, cream, butter and lemon. Added almond potatoes and some sugar snap peas and a great Italian white wine
 
Cookies are required to use this site. You must accept them to continue using the site. Learn more…