Portuguese Cuttlefish with Beans (Feijoada de Choco)
Ingredients:
Cuttlefish (1,5kg)
Chorizo (1)
White Beans (3 cans of +- 0,8 kgs)
2 Potatoes
1 carrot
Tomatoes (+- 0,5kg)
Onions (1 big)
Garlic (2)
Bay Leaf (1)
Olive Oil
White wine (1/2 of a small glass)
Salt
Corianders
Preparation:
Clean the cuttlefish and slice it in small peaces. Also slice the chorizo in
thin slices.
Peel the onion (choose a big one) and cut them in small pieces, as well as
the garlic.
Combine onions, garlic and olive oil in a pan, and let it cook for about 3
minutes. Then put the potatoes and the carrot, that you already cut in small
peaces (the potatoes are only to thicken the sauce), and let it cook for 2
or 3 minutes.
Put the cuttlefish and the chorizo and let it cook for a few minutes. Add
the white wine. Then, put the tomatoes (sliced in small pieces), and let it
cook a few minutes. Add the water that comes inside the beans can's. If this
water is not enough, put some more (you only have to cover the cuttlefish).
Let it cook for about 30 minutes (it depends on the cuttlefish).
Almost at the end (five minutes before) put the white beans and the
corianders.
Bom Apetite!
Ingredients:
Cuttlefish (1,5kg)
Chorizo (1)
White Beans (3 cans of +- 0,8 kgs)
2 Potatoes
1 carrot
Tomatoes (+- 0,5kg)
Onions (1 big)
Garlic (2)
Bay Leaf (1)
Olive Oil
White wine (1/2 of a small glass)
Salt
Corianders
Preparation:
Clean the cuttlefish and slice it in small peaces. Also slice the chorizo in
thin slices.
Peel the onion (choose a big one) and cut them in small pieces, as well as
the garlic.
Combine onions, garlic and olive oil in a pan, and let it cook for about 3
minutes. Then put the potatoes and the carrot, that you already cut in small
peaces (the potatoes are only to thicken the sauce), and let it cook for 2
or 3 minutes.
Put the cuttlefish and the chorizo and let it cook for a few minutes. Add
the white wine. Then, put the tomatoes (sliced in small pieces), and let it
cook a few minutes. Add the water that comes inside the beans can's. If this
water is not enough, put some more (you only have to cover the cuttlefish).
Let it cook for about 30 minutes (it depends on the cuttlefish).
Almost at the end (five minutes before) put the white beans and the
corianders.
Bom Apetite!