• Welcome to the DeeperBlue.com Forums, the largest online community dedicated to Freediving, Scuba Diving and Spearfishing. To gain full access to the DeeperBlue.com Forums you must register for a free account. As a registered member you will be able to:

    • Join over 44,280+ fellow diving enthusiasts from around the world on this forum
    • Participate in and browse from over 516,210+ posts.
    • Communicate privately with other divers from around the world.
    • Post your own photos or view from 7,441+ user submitted images.
    • All this and much more...

    You can gain access to all this absolutely free when you register for an account, so sign up today!

Recipe Thread!!

Thread Status: Hello , There was no answer in this thread for more than 60 days.
It can take a long time to get an up-to-date response or contact with relevant users.

Where's the recipe thread go??

  • Put the recipe thread in the Beach Bar! What kinda idiot question is that??

    Votes: 6 31.6%
  • Look, put it Hunting, afterall, that's why we hunt, dummy!

    Votes: 8 42.1%
  • The Hell cares, I have a blonde that can cook?!

    Votes: 5 26.3%

  • Total voters

icarus pacific

Nov 7, 2001
In response to more than a few request for the same, let's put up a recipe thread where we can submit, exchange, and generally take credit for recipes involving primarily, but not exclusively, all things la Mer. That means from the sea. Or the lake. Or the friggin meat counter, whatever.:head

Now the only question is- where do we want it? In the Hunting section or in the Beach Bar or off in who knows where? See the little buttons above, click it and put in your 2 pence. In a few days when there's a trend the Recipe section will be unveiled there for your gastro-enjoyment. :p And remember- If you don't vote, don't bitch.
Last edited:
oh, now He shows up!

...consider yourself asked Uberdirektor. And don't tell anyone I asked nicely. (I have a reputation, you understand. :mute )

And to those that have blondes that can cook, uh... can I have your numbers? ;)
Last edited:
Mein Lieber Sultan,
I've got a grey that can cook!:inlove :inlove :friday :chatup and so can I. We may not be gorgeous, but we're well fed and happy!!
Look, put it Hunting, afterall, that's why we hunt, dummy!
Who dare argue?
Well she aint grey yet and blonde she isn't but she sure can cook, mostly middle eastern and asian food admitedly and who am I to complain :p beats the hell out of lobscouse or boiled cabbage :yack:
Beach Bar! Beach Bar!

Put it in the Beach Bar!

And as far as that goes, I'm the one doin' the cooking! :wave

The only problem with being in the middle of a land mass is that it comes de facto from the local Fischtheke. But my mom sent me an awesome recipe for Mahi-Mahi with a Macedamia Nut Sauce that is amazing!
Hi sven,

I believe it should be in a sub section and not a thread! since threads disappear down the list if they are not looked at for a few days!!
Folks - it's going to be a sub-section that contains threads not a thread in it's own right.

At the moment it's going to go under the Hunting Category but am open to suggestions.
If it goes with boiled cabbage, are you sure you really want to know? Hmmmm?
Originally posted by ajwaverider
What's lobscouse?
Its a thin watered down stew made from an old bone, half a potato 12 carrots and 15 pints of twice used dish water.
That may not be quite accurate but you get the general idea of what it is. Very popular in Liverpool, hence the name. Ahh British cuisine :inlove
DeeperBlue.com - The Worlds Largest Community Dedicated To Freediving, Scuba Diving and Spearfishing


ISSN 1469-865X | Copyright © 1996 - 2024 deeperblue.net limited.

DeeperBlue.com is the World's Largest Community dedicated to Freediving, Scuba Diving, Ocean Advocacy and Diving Travel.

We've been dedicated to bringing you the freshest news, features and discussions from around the underwater world since 1996.