Redfish

[Brockdorf]

Take the fresh Redfish and fillet it. Leave skin and scales on.
Put the fish on the grill skin side to the fire.
Salt, Pepper, and squeeze a lemon on the flesh side.
After about 10 minutes you are done.

The instructions are very basic because this recipe is very easy, but really good.

 

[Amphibious]

Mmmmmm, that sounds nice and simple, and Yummy!

now if the flats would just settledown long enough for me to get a fly infront of one..........