Take the fresh Redfish and fillet it. Leave skin and scales on.
Put the fish on the grill skin side to the fire.
Salt, Pepper, and squeeze a lemon on the flesh side.
After about 10 minutes you are done.
The instructions are very basic because this recipe is very easy, but really good.
Put the fish on the grill skin side to the fire.
Salt, Pepper, and squeeze a lemon on the flesh side.
After about 10 minutes you are done.
The instructions are very basic because this recipe is very easy, but really good.