Right then my culinary brothers and sisters for this one you’ll need-
Two lumps of totally skinned monkfish, one large red plum, a few rashers of smoked bacon, and four pieces of rosemary, three or four medium sized chestnut mushrooms and veg fit for steaming.
Take some of the rosemary of the stalks and place on the fish along with a bit of crunchy sea salt, wrap the bacon around the fish and optional mixed spice over the lot.
Take your rosemary stalks and push through the bacon and monkfish so as to hold it all together.
In you roasting tray pour a little olive oil on the base and put your sliced plums on the bottom with your wrapped fish on top of this, slice the mushrooms in two and place around the rest of the tray.
Roast in a medium to hot oven for no more than 20 minutes.
Serve with steamed veg of your choice.
When you have taken the fish off of the plums you can either mash the fruit and serve as a paste or keep the slices whole it works either way.
I’d just like to add that not a single piece of pigeon went into this dish.
Couldn’t quite manage it all
Two lumps of totally skinned monkfish, one large red plum, a few rashers of smoked bacon, and four pieces of rosemary, three or four medium sized chestnut mushrooms and veg fit for steaming.
Take some of the rosemary of the stalks and place on the fish along with a bit of crunchy sea salt, wrap the bacon around the fish and optional mixed spice over the lot.
Take your rosemary stalks and push through the bacon and monkfish so as to hold it all together.
In you roasting tray pour a little olive oil on the base and put your sliced plums on the bottom with your wrapped fish on top of this, slice the mushrooms in two and place around the rest of the tray.
Roast in a medium to hot oven for no more than 20 minutes.
Serve with steamed veg of your choice.
When you have taken the fish off of the plums you can either mash the fruit and serve as a paste or keep the slices whole it works either way.
I’d just like to add that not a single piece of pigeon went into this dish.
Couldn’t quite manage it all
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