Last weekend was a one of those great spearo ones. Early on, with my esclapez 90, I noticed an emperor in the distance. Well you know how shy they are. So I hit bottom aspetto, and looking face down, I kept an eye on the fish, slowly coming over to inspect this ugly camo species. Broadside it turned at 3m, then bang, behind the gills. Not a bad start!!
Next, was a 6kilo Grouper, face to face in a cave entrance.Naturally, she flew inside, and I could see part of it in the small opening. Well you know, how it is. Should I take the chance, and hit it. With dire consequences of repetetive dives trying hopelessly, to clear the fish or even the shaft. Of course, I couldn't resist........ bang!!! and flew to the surface. A couple of deep breaths, and down again. What luck today, the poor fish is sticking out of the cave with the mouth agape, obviously in shock. Times like this I feel sorry for the fish. But what to do,my palatte wins everytime!
Then came another smaller grouper, and finally, hidden in the darkness of a very low cave, it looks like a large Sweetlip, one of the best tasting fish in the red sea. Instinctivly, I take a shot, and Lo, Allah be praised!!!
Tragically, I had 12 people waiting on shore for lunch. So,wrap it up in alum foil, fish spices, coriander, ginger, paprika, chopped garlic and onions. A touch of olive oil, and squeezed lemon juice. Then bury the fish in red hot charcoal. Ummmmmmmm,orgasmic!!!! you don't wanna know the rest?!!::friday
Cheers:inlove
Ash
Next, was a 6kilo Grouper, face to face in a cave entrance.Naturally, she flew inside, and I could see part of it in the small opening. Well you know, how it is. Should I take the chance, and hit it. With dire consequences of repetetive dives trying hopelessly, to clear the fish or even the shaft. Of course, I couldn't resist........ bang!!! and flew to the surface. A couple of deep breaths, and down again. What luck today, the poor fish is sticking out of the cave with the mouth agape, obviously in shock. Times like this I feel sorry for the fish. But what to do,my palatte wins everytime!
Then came another smaller grouper, and finally, hidden in the darkness of a very low cave, it looks like a large Sweetlip, one of the best tasting fish in the red sea. Instinctivly, I take a shot, and Lo, Allah be praised!!!
Tragically, I had 12 people waiting on shore for lunch. So,wrap it up in alum foil, fish spices, coriander, ginger, paprika, chopped garlic and onions. A touch of olive oil, and squeezed lemon juice. Then bury the fish in red hot charcoal. Ummmmmmmm,orgasmic!!!! you don't wanna know the rest?!!::friday
Cheers:inlove
Ash
