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spider crab pasta

Thread Status: Hello , There was no answer in this thread for more than 60 days.
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scottwilson

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Aug 3, 2006
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Heres a recipe I made for spider crabs. Tastes great :)


Cooked claw meat mixed with spring onions and chillis rolled in a pasta sheet.

Topped with Italian tomato and mascarpone sauce with lashing of cheese

mushrooms and chillis.


pop in a foil pouch and oven cook for 15 minutes then under the grill for 5 minutes



serve with salad and wine ( or beer and chips :) )

 
Last edited:
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Now theres an idea, might try that on one the influx of spider crabsa the moment.
 
Very nice but cannot spread rep scott... I wanted to hit ya for the pollock also :(
 
A giant raviolli! Are you a chef Scott - or an inspired amateur?
 
A giant raviolli! Are you a chef Scott - or an inspired amateur?


Definitely not a chef Mr X I bumble my way through cooking usually with my eyes closed roflrofl

I eat a lot of lobster, crab and scallops through out the year so its always nice to try something different ;)
 
That look delicious, might have to get Bobdonny to post me a crab!!
 
Very, very nice. Beautiful with the contrast between the chiles and toasted cheese!
 
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