spider crab pasta

S

scottwilson

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Aug 3, 2006

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• May 3, 2011

• #1

Heres a recipe I made for spider crabs. Tastes great


Cooked claw meat mixed with spring onions and chillis rolled in a pasta sheet.

Topped with Italian tomato and mascarpone sauce with lashing of cheese

mushrooms and chillis.

pop in a foil pouch and oven cook for 15 minutes then under the grill for 5 minutes

serve with salad and wine ( or beer and chips )

 

Last edited: May 4, 2011

Reactions: azapa

Jason IR-2010

The Wind and The waves

Sep 3, 2010

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• May 4, 2011

• #2

Now theres an idea, might try that on one the influx of spider crabsa the moment.

 

Jonny250

Job 41:7 can you?

Sep 8, 2007

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• May 4, 2011

• #3

Looks like a nice starter there Scott

 

bobdonny

Fighting Irish

Mar 16, 2010

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• May 5, 2011

• #4

Very nice but cannot spread rep scott... I wanted to hit ya for the pollock also

 

S

scottwilson

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• May 5, 2011

• #5

Glad you like it guys

 

Mr. X

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• May 5, 2011

• #6

A giant raviolli! Are you a chef Scott - or an inspired amateur?

 

S

scottwilson

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• May 5, 2011

• #7

Mr. X said:

A giant raviolli! Are you a chef Scott - or an inspired amateur?

Click to expand...

Definitely not a chef Mr X I bumble my way through cooking usually with my eyes closed roflrofl

I eat a lot of lobster, crab and scallops through out the year so its always nice to try something different

 

ReefTroll

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Apr 9, 2008

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• May 6, 2011

• #8

That look delicious, might have to get Bobdonny to post me a crab!!

 

A

agbiv

Spear, cook, and eat fish

May 17, 2008

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• May 7, 2011

• #9

Very, very nice. Beautiful with the contrast between the chiles and toasted cheese!