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Spontaneous Chicken Livers

Thread Status: Hello , There was no answer in this thread for more than 60 days.
It can take a long time to get an up-to-date response or contact with relevant users.

island_sands

Erection Supervisor ;)
Supporter
Jan 19, 2001
7,998
1,281
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OK Mrs Beeton step aside

I stared at a packet of chicken livers undecidedly, and this is what i came up with:

1 packet chicken livers (about 300/400g)
1 onion
couple of cloves of garlic
cumin
dried coriander, freshly crushed
black pepper / salt
a bit of curry powder
dash of Tobasco
fresh cream
dab of Red Thai curry paste
chicken spice

fry up onion and garlic til soft
add livers and fry gently
add spices
a little water, then cover and simmer on lowest heat

take a shower

after showering, livers are ready

take off lid, add cream and simmer until liquid thickens

add in fresh chopped coriander just before serving

serve with basmati rice

do a little garlic in olive oil, add one cup of rice, fry it a little then two cups water and a bit of salt
cover and simmer until absorbed

i took some of the rice and stuffed peppers with it and grilled them with manchego style cheese on top (in between pepper and cut-off tops of peppers)


nooowwwwww where's that man of mine for his dinner...
 
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