Hi All!
Recently moved to WI and just decided to look into spearfishing here. I've read the PDF from the DNR three times now. Perhaps I'm just denser than an oak stump but is it even possible to spear anything while diving that I'd want to eat?
To quote the DNR's regs:
"What is a minnow or rough fish? By Wisconsin law, minnows include suckers, mud minnow, madtoms, stonecat, killifish, stickleback, trout perch, darters, sculpins, and all species in the minnow family (except goldfish and carp). Rough fish include dace, suckers, carp, goldfish, redhorse, freshwater drum, burbot, bowfin, gar, buffalo, lamprey, alewife, gizzard shad, smelt, mooneye, and carpsuckers."
No where in the PDF file for the 2010/2011 regs have I found any reference to perch, crappie, etc.
What I guess I'm trying to get it is what can I spearfish for here that I'd WANT to eat? (carp I will eat but I'd rather be pretty hungry first. they just taste like crap the couple times I've tried it.)
Can anyone point me to where I can find a citation where it shows I can spearfish for pan fish like perch, bluegill, crappie, etc?
Thanks for any replies, and any direction.
ETA: Perhaps the issue with my understanding the WI spearfishing regulations is my ignorance on the different families of fresh water fish rather than being able to identify a handful of fish I enjoy eating. Will search to try and determine what "family" crappie, bluegill, etc are in. To me they've always been perch/panfish without any specific families laid out. More searching, so much to learn when changing states, didn't quite realize how much a cross country move can really be "starting all over again".
Recently moved to WI and just decided to look into spearfishing here. I've read the PDF from the DNR three times now. Perhaps I'm just denser than an oak stump but is it even possible to spear anything while diving that I'd want to eat?
To quote the DNR's regs:
"What is a minnow or rough fish? By Wisconsin law, minnows include suckers, mud minnow, madtoms, stonecat, killifish, stickleback, trout perch, darters, sculpins, and all species in the minnow family (except goldfish and carp). Rough fish include dace, suckers, carp, goldfish, redhorse, freshwater drum, burbot, bowfin, gar, buffalo, lamprey, alewife, gizzard shad, smelt, mooneye, and carpsuckers."
No where in the PDF file for the 2010/2011 regs have I found any reference to perch, crappie, etc.
What I guess I'm trying to get it is what can I spearfish for here that I'd WANT to eat? (carp I will eat but I'd rather be pretty hungry first. they just taste like crap the couple times I've tried it.)
Can anyone point me to where I can find a citation where it shows I can spearfish for pan fish like perch, bluegill, crappie, etc?
Thanks for any replies, and any direction.
ETA: Perhaps the issue with my understanding the WI spearfishing regulations is my ignorance on the different families of fresh water fish rather than being able to identify a handful of fish I enjoy eating. Will search to try and determine what "family" crappie, bluegill, etc are in. To me they've always been perch/panfish without any specific families laid out. More searching, so much to learn when changing states, didn't quite realize how much a cross country move can really be "starting all over again".
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