Righto chaps, it's that time of the year again.
At some point in a drunken state after the freedive world champs recently I foolishly volunteered to do the Christmas lunch at our place for a bunch of orphaned Aussies in London. Now, seeing as it's a bit cool for the usual prawns, crab and oysters (and bleedingly expensive over here).
A hangover and a trip (translate: scrum pack) to the shops later and I now have a 5kg turkey 2kg ham and am picking up a 2kg pork shoulder tomorrow, all to feed 5 people, 8 if the others turn up.
Roasting I should be fine, have done that before and it's not rocket science. But stuffing... this is quite a personal and intimate thing. I'm thinking cranberries, walnuts sage and onion, but let's have it. Spill your beans on your Christmas turkey stuffing recipes folks! I'm don't want to do a meat stuffing as i'm already up for 4 or 5 hours of cooking and meat stuffing will just make it longer.
Cheerio,
Ben
At some point in a drunken state after the freedive world champs recently I foolishly volunteered to do the Christmas lunch at our place for a bunch of orphaned Aussies in London. Now, seeing as it's a bit cool for the usual prawns, crab and oysters (and bleedingly expensive over here).
A hangover and a trip (translate: scrum pack) to the shops later and I now have a 5kg turkey 2kg ham and am picking up a 2kg pork shoulder tomorrow, all to feed 5 people, 8 if the others turn up.
Roasting I should be fine, have done that before and it's not rocket science. But stuffing... this is quite a personal and intimate thing. I'm thinking cranberries, walnuts sage and onion, but let's have it. Spill your beans on your Christmas turkey stuffing recipes folks! I'm don't want to do a meat stuffing as i'm already up for 4 or 5 hours of cooking and meat stuffing will just make it longer.
Cheerio,
Ben