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Originally posted by Memo
Colin, well if they are prepared properly they taste awesome! We normally get the fish, fillet it, clean the spikes, and cut it as strips of 2cm wide. After that we put it into bear + mineral water and wait for 2 hours or so in the fridge and at the last step, we put them into egg, cover them with corn flour and deep fry it!! They taste awesome especially with garlic souce![]()
Wow, sounds like some one has been releasing them upstream only to catch them back again.Originally posted by Oldsarge
(394 pike/ 2 men in 5 days)