- Sep 1, 2003
After that waterless 6 month, I went to lake to sea if I could find some pike.. The water was 16C and visiblity was about 2m...
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Originally posted by Memo
Colin, well if they are prepared properly they taste awesome! We normally get the fish, fillet it, clean the spikes, and cut it as strips of 2cm wide. After that we put it into bear + mineral water and wait for 2 hours or so in the fridge and at the last step, we put them into egg, cover them with corn flour and deep fry it!! They taste awesome especially with garlic souce