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island_sands said:LOL Amphibious.. mine isn't much browner... dont get time to enjoy this beautiful sunshine nowadays!!
thoughtcha might be cookin' bear... send photos! (not of the white hairy @ss though )
Great question..'cause I have an answer. I try to get some hunting in just before christmas. I'm known in our family as the one who provides the "mystery meat". Kinda turn christmas into a wild game feed of sorts. Some of the family, cousins, nieces, nephews, and in-laws get a real kick outta it and enjoy the tastes but some (mostly democrats :duh ) can't quite get into it. No variety, just different critters each year. I'm thinkin' rabbit or pigeon this year. And all my game gets cooked the same way to keep the flavor.. slow cooker, low heat, 6 hrs, only add 1/4 cup water, some salt, pepper, and a sprinkling of garlic powder. Pigeons may get baked or broiled but they over cook so easy.island_sands said:Unfortunately I don't have the luxury of cooking my own Christmas dinner this year... but please post all your recipes for duck, turkey, sauces, venison... anyone cooking something extraordinary this year?
rigdvr said:rotissery shark :hmm
i had lobster sashimi in Taiwan... mmmm it was good... when they brought it in the lobster shell the feelers on the head of the lobster were still moving.. that is fresh!Amphibious said:Mmmmm Lobster.....Mmmmm....