rofl i can imagine our post's over here..."mate this weekend i caught a big 90 kg scuba diver in a nice Aqualung dry suit at -12 mts, low vis but i made a perfect shoot"
Cheers,
Marco
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Account of a Spearfishing Trip to Portugal
- Thread starterhyeparis
- Start date
Thread Status: Hello
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rofl i can imagine our post's over here..."mate this weekend i caught a big 90 kg scuba diver in a nice Aqualung dry suit at -12 mts, low vis but i made a perfect shoot"
Cheers,
Marco
Hello,
The trip sounds like it was hillarious!! Good to see other guys up to total drunken debauchery!!! I have a question for MCerieiro, how do you cook your cuttlefish? I shot several earlier this year and I cut off all the tentacles and cut out the guts, head, and shell. Then I pounded the meat and cut it into strips which I fried in olive oil. It was good by itself, but we made fruiti de mari and we threw the cuttlefish into the mix. It was my first experience with cuttlefish, is there any particular way it should be prepared to get the most flavor and softer meat? Any and all feedback would be appreciated.
-Deep Sea Ski
The trip sounds like it was hillarious!! Good to see other guys up to total drunken debauchery!!! I have a question for MCerieiro, how do you cook your cuttlefish? I shot several earlier this year and I cut off all the tentacles and cut out the guts, head, and shell. Then I pounded the meat and cut it into strips which I fried in olive oil. It was good by itself, but we made fruiti de mari and we threw the cuttlefish into the mix. It was my first experience with cuttlefish, is there any particular way it should be prepared to get the most flavor and softer meat? Any and all feedback would be appreciated.
-Deep Sea Ski
Hello DeepSeaSki!
Here is one very good way to cook cuttlefish:
http://forums.deeperblue.net/recipes-cooking/77876-portuguese-cuttlefish-beans.html
I also like it very much just barbecued (just take the guts) leave the tentacles, put salt at you own taste trow them into the fire and then just put olive oil and enjoy.
And i let you also a link for another Cuttle Recipe:
http://www.medfish.com/Joomla/index2.php?option=com_content&task=view&id=83&pop=1&page=0&Itemid=43
Please let us know if you like it!
Cheers,
Marco
Here is one very good way to cook cuttlefish:
http://forums.deeperblue.net/recipes-cooking/77876-portuguese-cuttlefish-beans.html
I also like it very much just barbecued (just take the guts) leave the tentacles, put salt at you own taste trow them into the fire and then just put olive oil and enjoy.
And i let you also a link for another Cuttle Recipe:
http://www.medfish.com/Joomla/index2.php?option=com_content&task=view&id=83&pop=1&page=0&Itemid=43
Please let us know if you like it!
Cheers,
Marco