I have been following the threads on lemon juice, citic acid, bicarb and buffers and have been dabbling a bit with body pH. Last night I tested the pH of our tap water which was 7.6 - no surprise there and also tested our local bottled water (spring water) which was 5.2 (quite acidic :duh )
According to the bottle the typical contents include (mg/L):
- bicarbonate -> 5
- sodium -> 11
- chloride -> 20
- calcium -> 1
- magnesium -> 4.7
- potassium -> 0.5
My question is what is the result of digesting this in relation to buffers and is this similar to citrus drinks. ie acidic but make you alkaline through digestion?
According to the bottle the typical contents include (mg/L):
- bicarbonate -> 5
- sodium -> 11
- chloride -> 20
- calcium -> 1
- magnesium -> 4.7
- potassium -> 0.5
My question is what is the result of digesting this in relation to buffers and is this similar to citrus drinks. ie acidic but make you alkaline through digestion?
Last edited: