does anyone have any ideas of any good parrotfish recipies?
im guessing that their meat is kinda salty since they got to bite on coral to get the algae that they eat, thereofre their cell osmolarity would be kind of on the salty/acidic range of the Ph scale...i dunno but thats just my educated guess...:hmm
im guessing that their meat is kinda salty since they got to bite on coral to get the algae that they eat, thereofre their cell osmolarity would be kind of on the salty/acidic range of the Ph scale...i dunno but thats just my educated guess...:hmm