I got this recipe from an old GF- Conchita Maria Teresa San Semilla de la Hortensia- sweet girl I met in Guatalajara, Mexico. Try it out if you go diving the next day, in a wetsuit, be sure to take extra weight
Conchita Maria Teresa San Semilla de la Hortensia's Guacamole
A couple of fresh firm avacado's not overly ripe-chopped (save the skin)
A couple of fresh firm tomatoes-chopped
Fresh culantro-chopped
a few green onions-chopped
approx. 2 tbs Sour cream
1/2-1tsp Crushed cumin seeds
a couple Costenos chilies (mild) or 1 Jalapeno (hot) or both-minced
1C-1 1/2 C parmesan cheese
salt to taste
Mix the avacados & tomatoes
add culantro & green onions, mix
add sour cream, cumin, peppers, parmesan mix
It should be creamy with some avacado chunks and tomatoes, serve it in the avacado "bowl"
Enjoy
Conchita Maria Teresa San Semilla de la Hortensia's Guacamole
A couple of fresh firm avacado's not overly ripe-chopped (save the skin)
A couple of fresh firm tomatoes-chopped
Fresh culantro-chopped
a few green onions-chopped
approx. 2 tbs Sour cream
1/2-1tsp Crushed cumin seeds
a couple Costenos chilies (mild) or 1 Jalapeno (hot) or both-minced
1C-1 1/2 C parmesan cheese
salt to taste
Mix the avacados & tomatoes
add culantro & green onions, mix
add sour cream, cumin, peppers, parmesan mix
It should be creamy with some avacado chunks and tomatoes, serve it in the avacado "bowl"
Enjoy