alexanderXP said:OK... I am abit confused here... DO YOU EAT THEM OR NOT.... their blood is poison,thanks to their eating habbit?
So, when you fry it, what should you watch out for? What bodyparts should you remove when cooking any eel?Just so i know for once and for all.
Thank you!
Congers or murray eals are not poisoness!!
The bite of a murray can infect due to some bacterias on his teeth!
In Spain, and Italy people eat is as normal fish.
Ps. last month with my french buddy...thought it was a fish, only the tale moving...this was the result!!...the french....;-)
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