Hello to all!! The first of hopefully many cooking recipes, here it is. Get some grouper, I had Malebar (gray/brown w/ yellow spots) and fillet it. Be sure to thuroughly scale it. Make your steaks about 4" x 4". Rinse the steaks in beer. Crack six egg yolks into a bowl and add a 1/2 a bottle of beer. Stir this up well. Pat the fillets dry. In a bowl make a dry mix of yellow indian curry, saffron, ground black pepper, and coarse salt. Coat the steaks in the dry rub. Bring olive or sunflower oil to a high heat in a frying pan. Mince up 3 cloves of garlic and toss the garlic into the pan. To this add 1 tablespoon of whole black pepper corns. Dip the fish in the beer batter and make sure they're covered. Check the garlic and be sure it didn't burn (garlic will make everything bitter if it burns), drop the grouper in and let it sizzle!!! Depending on the size of your pan you can get somewhere between 4 to 6 fillets going at a time. Flip them once (only once, like a good porterhouse) and cook the other side. Serve hot, garnished with fresh lemon and lime. This meal is accompanied very well with rice and black beans, cold beer or semi-sweet white wine (Early season north Rhine Rheisling, or if your on the east coast the Governor's White from Williamsburg Winery). I'm going to try to attach some pics of the last batch I did. Enjoy.
DeepSeaSki :friday
DeepSeaSki :friday
